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**Overview:** We are seeking a skilled Baker to join our team in creating delicious baked goods for our customers. If you have a passion for baking and creating mouth-watering pastries, we want to hear from you. **Responsibilities:** - Prepare and bake a wide variety of baked goods such as bread, pastries, cakes, and cookies - Follow recipes and adhere to food safety standards - Package finished products for display or sale - Monitor oven temperatures and baking times - Coordinate with the kitchen team to ensure timely production of baked goods - Maintain a clean and organized work area **Requirements:** - Proven experience as a Baker or relevant role in the food industry - Knowledge of food preparation and baking techniques - Understanding of food safety practices - Ability to work in a fast-paced environment - Experience in a restaurant or food production setting is a plus - Familiarity with pastry and dessert recipes - Strong attention to detail and organizational skills If you are passionate about baking and creating delectable treats, we invite you to apply for this exciting opportunity to showcase your skills as a Baker.
Job Types: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$65k-85k (estimate)
04/16/2024
08/13/2024
bainla.com
Van Nuys, CA
<25
The following is the career advancement route for Baker/Pastry Chef positions, which can be used as a reference in future career path planning. As a Baker/Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Baker/Pastry Chef. You can explore the career advancement for a Baker/Pastry Chef below and select your interested title to get hiring information.